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Every step of patisserie operations is taught in this course, the foremost being unit SITHPAT007, i.e. Preparation and Modeling of Marzipan. This unit entails a wide range of specialist skills that are often clubbed under the term of "good cooking" and become fully pronounced in the commercial cooking industry, where individuals are encouraged to learn and perfect any one of the areas. Amongst these fields, the Patisserie is a popular choice of a…
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