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Good food â is the one thing that binds people with each other in bonds of compassion and mutual respect. Cooking techniques and recipes are the manifestations of a thriving culture since they project out of a community's everyday habits and habitat. That is why it comes as no surprise that the vocation of a chef has existed from time immemorial, where they are considered a custodian of social traditions. However, in modern times, cooking has tâĤ
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