AHCPHT313 Assessment Answers Australia

The conveyance of a crop from the time and place of harvest to the time and place of consumption should be considered to be part of the postharvest system, with minimal loss, maximum productivity, and the greatest return for all parties involved.

Describe the postharvest procedures to be followed and the program's needs. Choose materials, tools, equipment, and machinery following the demands of postharvest operations, and verify safe functioning.

This unit of competency covers the knowledge and abilities needed to implement a postharvest program for horticulture crops. If you're having trouble finding the right AHCPHT313 assessment answers, our sample online might be able to help.

The unit applies to those who carry out a postharvest program with general guidance and accept accountability for both the calibre of their work and that of others.

What are the topics covered in AHCPHT313 postharvest programs?

There is a lot of information in this unit. You will be able to gain valuable skills and knowledge from this unit regarding how to plan a postharvest program. Consequently, if you face any difficulties in this topic, you may avail of our assignment solution on AHCPHT313, which our experts provide for your guidance. We've listed a few topics below.

• Attributes of produce concerning the desired quality of products to be presented to the client
• Characteristics and procedures for the use of cool rooms
• Cool chain principles and practices
• Correct storage temperatures for a range of produce
• Enterprise confined spaces policy and safety procedures
• Humidity levels and their effect on the quality of produce
• Hygiene issues in the handling and storage of plant produce
• Industry standards for packaging
• Relationship between the quality attributes of produce and packing techniques and packaging
• Storage methods for a range of produce

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What are the Methods of harvesting?

Fruits and vegetables are gathered using a variety of techniques. The crop, how it is grown, and available resources all influence the harvesting technique. If there is machinery available to do or assist with harvesting a crop, for instance, those techniques can only be used if the grower or harvesting firm has the financial means to do so.

• Harvesting by hand:- Produce is manually harvested when this method is used; no tools are employed. A picking cart or other container is often used when harvesting by hand. Strawberries are a typical example of a hand harvest using a picking cart. While the hand-harvesting of carrots that you have previously seen on the blog is an example of a hand harvest using containers.
• Using hand tools for harvesting:- This method is generally employed when picking fruit from trees; the fruit is first taken off the tree using a clipper (normally designed for the item being picked) and then put into harvesting containers. The harvested product is transferred to larger bins in the field once the harvesting containers are full, and those bins are then brought to the plant. Fresh fig, peach, and Cuties harvesting are a few instances.
• Harvesting with equipment:- This category includes a wide range of distinct harvesting practices. Some businesses combine hand and hand tool harvesting with harvesting equipment (such as a harvesting rig) to speed up the entire harvesting and packing process. The harvesting rigs, however, are also used by some harvesting companies to carry out further "semi-processing activities" or postharvest washing.

Utilizing a Combine for Harvesting Grain crops are harvested using combines. The grain crops are cut down as they go through the fields, with the appropriate amount taken inside the machine and the remainder spewed out the back. An illustration of this is the usage of corn combined to harvest maize for use in processed goods (e.g., corn chips, corn tortillas, etc.).

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List of other courses that include AHCPHT313 unit

This unit is not only taught under one qualification or course, but many other courses teach knowledge and skills regarding post-harvesting.

• Victoria University.
• The University of Australia.
• The University of Melbourne
• The University of Queensland.
• Deakin University.
• Charles Darwin University.
• The University of Sydney.

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